My chef-friend introduced me to the easiest and most delicious way to make salsa. I used to go the pico de gallo route when I wanted to make a fresh salsa.
The difference that roasting makes is amazing! I love the depth of flavor and it just mellows out the heat.
We’re in the season of pumpkin EVERYTHING. So, I thought I’d make a healthy pumpkin treat. I love the way these turned out and I think you will too.
The full recipe is over on Modern Parents Messy Kids!
Have you ever wanted to show up at a dinner party with a pinterest-worthy dessert? The Easiest Ever Apple Galette is the recipe for you. Not only will you be able to share this fall-inspired treat with your friends, you’ll have zero hours of stress in the kitchen.Read More
Last week I whipped up a dessert inspired by all the fresh strawberries you see in the store right now. I love seasonal recipes! We tested the recipe out on a night when I was hosting friends for dinner. Let’s just say all the cupcakes were gone by the end of the night!
The frosting is light and creamy, but won’t keep overnight. So, I only frosted about half the cupcakes. Some people were eating the cupcakes without frosting and the verdict was they were just as good without the frosting!
The full recipe is over on Modern Parents Messy Kids. Go check it out!
Have you ever tried to make cake pops? I have and the result was #pinterestfail. I’m going to leave cake pops to the bakers! But, I love the way they look and it’s fun to have a cute little treat on hand for Valentine’s Day.
Instead of spending hours trying to perfect my cake pop game, I figured out a cake pop hack. This isn’t exactly a cake pop, but it’s covered in white chocolate, decorated and sits on a little stick. And best of all, the recipe takes about 15 minutes. If that’s not winning, I don’t know what is.
All you need is a package of oreos, white chocolate chips, some red and pink sprinkles and lollipop sticks. (I found the sticks at Michael’s Craft store in the baking aisle.)
This would be such a fun project to do with kids. Or it’s an easy treat to give away as gifts. I won’t tell if you just want to make them to eat yourself!
And if you’re looking for another easy recipe for Valentine’s Day, check out my 2 ingredient mini cherry pies.
I’m over on Modern Parents Messy Kids right now talking about this super easy Easter Dessert called Bunny Chow…a spin on the classic Puppy Chow. 🙂 It was so fun to make…go check it out!
I’ve been blogging more on other blogs than on my own! Recently, I blogged a DIY Balloon Drop on Modern Parents Messy Kids.
I also made a few holiday treats…the Peppermint Patty Ice Cream Cake on Little Skye Kids Blog and the Candy Cane Whoopie Pies on Modern Parents Messy Kids.
Today I’m sharing my 3 favorite dips for vegetables on Modern Parents Messy Kids. If your kids are like mine, raw veggies are a hard sell. Having some fun dips makes ’em go down a little easier!
By the time July hits, I’m just about done with the kitchen. No one feels like cooking in 90 degree heat! So, to the grill we go. Most days of the week, we are eating some type of grilled meat with an easy salad or fresh fruit. Today I want to share one of my go-to summer side dishes. Most of the work is done on the grill and the rest is finished in about 2 minutes.
Start with 6 ears of corn. Soak them in cold water for about 10 minutes in the sink. Put them straight on the grill with your meat and barbeque for 10 minutes. They’ll be piping hot when you take them off, so be careful.
After they are cool enough to handle, you can easily slide off the husks. Brush them with a little olive oil and put them back on the grill for a minute or two on each side to get them toasted and increase the depth of flavor.
While you are grilling the corn, you can whip up the crema sauce.
Whisk the ingredients thoroughly and drizzle over the hot corn. Top with more lime zest and a sprinkle of chili powder.
Have you seen the whole food eating trend? If you look at social media it’s everrrrrywhere. For months I kind of peeked around, thinking certain dishes looked good. I dipped my toes in by trying a few meals with no bread or dairy and the next thing I knew I had jumped in head first and you couldn’t find a carb in my whole house! The benefits of eating real (whole) foods are endless, but I gotta say, I do miss a cupcake from time to time. So, while we eat clean at home, we do like to indulge in treats from time to time too. I love this balance and also the new recipes I’ve found through this experience.
Homemade mayonnaise is something I had never tried before. In fact, I didn’t even really like mayo all that much. But, like so many food items, the difference between homemade and store-bought is significant. The best thing is that it’s made in 2 minutes and has only 5 ingredients.
You’ll need one egg, one cup light olive oil, 1 teaspoon dry mustard, 1 teaspoon salt and the juice of a half a lemon.
A note about the olive oil. The first time I made this, I only had extra-virgin olive oil on hand. While, this heart-healthy oil is fantastic, it is just too strong to be used in mayo. Try looking for ‘light’ olive oil, or if you live by a Trader Joe’s, this brand is very light in taste.
What do I do with homemade mayo!? Well, I hardly even eat it straight on a sandwich. I’ll use it as a base for ranch dressing or dip. I’ll also use it as aioli by adding in sundried tomatoes, wasabi or different herbs and spices.
Taking mayonnaise to ranch dressing is much easier than you think. This recipe is for ‘clean ranch,’ which means it doesn’t have any unhealthy oils or MSG. You keep that creamy blend of herbs without all the bad stuff.
Start with one cup of mayo, half cup of coconut milk, one teaspoon each of garlic powder and fresh dill, half teaspoon each of onion powder and salt. I also added a teaspoon of fresh chives after I took the photo.
Carefully whisk together and chill for one hour. The coconut milk sounds like a very odd thing to put in ranch, but none of the coconut flavor comes through. It’s all tangy and crisp as ranch dressing should be. Give it a try!
(recipe credit: http://instagram.com/amazon_ashley)