Sweet and salty is where my tastebuds want to live. You just can’t have one with out the other. This is the perfect marriage of flavors.
These bars have become a go-to after school snack at our house. I can make them on Sunday night and they last all week. They are hearty enough to fill up bellies and the flavors are basic enough that everyone loves them! Of course, you should never serve these without a glass of milk. Like, ever.
I found the recipe while googling images for peanut butter and jelly bars. I love that it calls for soft white flour. I feel like it kind of balances out all that butter. My mother-in-law gives me freshly ground soft white flour (lucky!) but if you don’t have an awesome mother-in-law, you can either buy it here or use all-purpose flour.