Let’s talk about food for a moment…  I think I mentioned that Palm Springs has the most amazing restaurants and unique eateries.  A few of my favorites from our recent trip are:

The King’s Highway at The Ace Hotel

look at these cute menus!

I had the ricotta hot cakes with maple crunch butter & banana.  Delicious.

We also went to Cheeky’s for breakfast and it was so good we had to go back for lunch as well!  The day we went for breakfast, coffee was served with this adorable creamer jar.  I think I’ve seen these at Ikea.  I’ll have to pick one up next time I’m there.  It’s adorable details that make the dining experience that much more enjoyable!

…and these cheerful orange chairs!  Oh my.  I wish I could have done a photo shoot here.

Okay…on to the food.  Brent and I have a deal when we out for breakfast.  One of us orders sweet, the other savory.  You know the feeling where you just can’t decide which you want…sweet or savory, sweet or savory!?  We share.  It’s pretty awesome.

I got scrambled eggs with chives, a homemade cheddar biscuit and sage sausage (made in-house).

Brent got cornflake crusted nutella french toast with strawberries.  My absolute favorite part about this was the little home for the syrup.  And I don’t even like syrup!!  I guess I just like cute containers.

This particular dish was so incredible I went home and tried to re-create it.  It came pretty close!!

I spread Nutella between two slices of wheat bread.  The sandwich is cut diagnoally and dipped in eggs (whipped with cinnamon and nutmeg), then dipped in crushed cornflakes.  I coated my griddle with cooking spray and browned all sides.  Top with strawberries!

Go get yourself a jar of nutella and enjoy a yummy Sunday breakfast!

-Kristin