No-Knead Bread? That tastes amazing? Sign me up! My mom taught me this recipe a few summers ago and I’ve seen the No-Knead pizza dough floating around online and pretty much every where! I made it here, so check it out if you want to see how this translates to pizza.
No Knead Bread
- 3 cups all-purpose or bread flour, plus more for work surface
- 1/4 teaspoon instant yeast
- 1 1/4 teaspoons salt
- 1 1/2 cups water
Combine all ingredients in a mixing bowl. The dough will be shaggy and sticky. Transfer the dough to an oiled bowl (covered with a towel) to sit for 12-18 hours. This is where the magic happens! Pour the mixture into an oiled cast iron skillet and bake it (at 450) covered for 30 minutes and uncovered for 15 minutes more.