Okay…on a totally random tangent…I’m obsessed with making banana ice cream. Trust me, you’ve never made ice cream like this before! You just slice a very ripe banana and lay it out on a tray. Freeze for 1 1/2 hours and put the slices into a food processor. Pulse for about a minute until it literally turns into ice cream. It’s super healthy, except when you put in a scoop of nutella, but we won’t tell anyone about that. 🙂
Speaking of random! Here’s a mish-mash of cute kids I photographed over the last few months!!