No-Knead Bread?  That tastes amazing?  Sign me up!  My mom taught me this recipe a few summers ago and I’ve seen the No-Knead pizza dough floating around online and pretty much every where!  I made it here, so check it out if you want to see how this translates to pizza.

no-knead-bread-1

no-knead-bread-2

no-knead-bread-5

no-knead-bread-4

no-knead-bread-6

No Knead Bread

  • 3 cups all-purpose or bread flour, plus more for work surface
  • 1/4 teaspoon instant yeast
  • 1 1/4 teaspoons salt
  • 1 1/2 cups water

Combine all ingredients in a mixing bowl.  The dough will be shaggy and sticky.  Transfer the dough to an oiled bowl (covered with a towel) to sit for 12-18 hours.  This is where the magic happens!  Pour the mixture into an oiled cast iron skillet and bake it (at 450) covered for 30 minutes and uncovered for 15 minutes more.