No-Knead Bread? That tastes amazing? Sign me up! My mom taught me this recipe a few summers ago and I’ve seen the No-Knead pizza dough floating around online and pretty much every where! I made it here, so check it out if you want to see how this translates to pizza.
No Knead Bread
- 3 cups all-purpose or bread flour, plus more for work surface
- 1/4 teaspoon instant yeast
- 1 1/4 teaspoons salt
- 1 1/2 cups water
Combine all ingredients in a mixing bowl. The dough will be shaggy and sticky. Transfer the dough to an oiled bowl (covered with a towel) to sit for 12-18 hours. This is where the magic happens! Pour the mixture into an oiled cast iron skillet and bake it (at 450) covered for 30 minutes and uncovered for 15 minutes more.
Hey there! This looks amazing!!! What did you use to cover the skillet? I’m trying to avoid getting a cast iron pot with a lid because I already have the skillet. 🙂
Thanks Lisa! I used a lid from one of my stock pots. It’s not cast iron, but works just fine. Hope that helps!