Last week I whipped up a dessert inspired by all the fresh strawberries you see in the store right now.  I love seasonal recipes!  We tested the recipe out on a night when I was hosting friends for dinner.  Let’s just say all the cupcakes were gone by the end of the night!

The frosting is light and creamy, but won’t keep overnight.  So, I only frosted about half the cupcakes.  Some people were eating the cupcakes without frosting and the verdict was they were just as good without the frosting!

The full recipe is over on Modern Parents Messy Kids.  Go check it out!

spring dessert creamy strawberry cupcakes