Can there be too much of a good thing? When it comes to cookies the answer is always no. Never too much of a good thing. Ask Jenny. Have you heard of Picky Palate? She’s one of those food bloggers with a new cook book and her she introduces you to things that you didn’t know were possible. An oreo inside a chocolate chip cookie? That’s amateur hour. She stuffs cookies in brownies, peanut butter cups in cookies, donuts in brownies and any other blow-your-mind combination.
Let me introduce you to the Oreo Stuffed Chocolate Chip Cookie. You’re welcome and I’m sorry.
This isn’t rocket science either. It’s too easy. Just scoop dough on the top and bottom of your double stuff oreo.
Then squish those parts together to cover the oreo.
I baked mine for about 10 minutes and oh man. These are best fresh out of the oven. For sure.