Dec
06
I’m sure there are way more exciting things to blog about, but let’s get practical. What are you eating for lunch? If you are like me and work from home, lunch can end up being last night’s leftovers or a weird assortment of nibbles on various things from the fridge. When I’m making a conscious effort toward my health, I’ll make myself a salad. It’s just a manner of minutes at the cutting board and I’m always excited about tossing in different ingredients.
Today’s salad, was spring greens topped with avocado, pear, cranberries, gorgonzola cheese and toasted pine nuts. Nothing extravagant, but worth the effort.
What are you eating for lunch today? And if you’re into greens like me, what are your favorite salad toppings?
I’m a total grazer. Every morning I make a big smoothie (water, almond milk, flax meal, berries, and spinach) and sip on that through lunch. Sometimes I meander over to the fridge and eat a few carrots or a couple slices of roasted turkey or a granola bar. Throw in about 10-15 glasses of water (I’m part camel) and I’m good to go! 🙂
Looks delicious! Would love to see your kids’ lunchboxes too Kristin…I have a vague recollection you may have blogged about this already, but I am always looking for lunch ideas and inspiration. 🙂